Seattle

USA

77°F

Fairmont

Olympic Hotel

The Fairmont Olympic Hotel currently houses eight honey beehives on in its rooftop garden which are home to about 250,000 bees. In 2017, approximately 500 pounds of honey was harvested from the hives which are tended to by master beekeeper and Executive Chef Paul Shewchuk. Currently in its 6th season, the honey is used in a variety of ways and showcased throughout unique partnerships at the hotel. The culinary team uses the honey to create original honey-centric cocktails and dishes at the bar and restaurants.

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